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Sauce Tomate au Basilic
Sauce pour pâtes à base de pulpe de tomate et basilic
Sauce Tomate au Basilic by L'Italie des Saveurs provides 140 kcal per 100 g, with 7.6 g of sugars and 1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 194 −28% |
| Total fat | 11 g | 12.8 −14% |
| Saturated fat | 1.6 g | 2.4 −34% |
| Carbohydrates | 8.9 g | 16.1 −45% |
| Total sugars | 7.6 g | 9.8 −23% |
| Added sugars | 2.8 g | 4.8 −42% |
| Dietary fiber | 1.7 g | 2.4 −30% |
| Protein | 1 g | 2.8 −65% |
| Salt | 1.6 g | 5.9 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate (76%), huile d'olive extra vierge, basilic Génois (4%), sirop de glucose, oignon, sel, concentré de tomates, sucre, ail, poivre.
Product details
- Quantity
- 180 g
- Labels & certifications
- Green DotMade in Italy
- Sold in
- France
- Barcode
- 8059070741544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce Tomate au Basilic?
Sauce Tomate au Basilic contains 140 kcal per 100 g.
How much sugar is in Sauce Tomate au Basilic?
Sauce Tomate au Basilic has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce Tomate au Basilic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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