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Sauce tomate ail roti
Sauce tomate ail roti by Heinz provides 92 kcal per 100 g, with 7 g of sugars and 1.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 495 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 63 +45% |
| Total fat | 5.1 g | 2.8 +85% |
| Saturated fat | 0.6 g | 0.5 +10% |
| Carbohydrates | 9.2 g | 7.3 +27% |
| Total sugars | 7 g | 5.5 +28% |
| Added sugars | 22.9 g | 1.6 +1321% |
| Dietary fiber | 1.7 g | 1.6 +5% |
| Protein | 1.5 g | 1.8 −18% |
| Salt | 0.8 g | 1 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate (tomates (193 g pour 100 g de sauce), affermissant chlorure de calcium), huile d'olive extra vierge 4,25% (avec des extra doignon et d'ail frits), sucre, sel, extrait d'ail rôti, herbes méditerraneeme persi, origan, thym, romarin), concentré de jus de citron. Bien agiter avant emploi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 495 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 8410066135264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce tomate ail roti?
Sauce tomate ail roti contains 92 kcal per 100 g.
How much sugar is in Sauce tomate ail roti?
Sauce tomate ail roti has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce tomate ail roti healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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