Sauce tomate à l'aubergine by KoRo

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Sauce tomate à l'aubergine

by KoRo 530 g in Tomato sauces Barcode 4260718294689
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Sauce tomate à l'aubergine by KoRo provides 55 kcal per 100 g, with 4 g of sugars and 1.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 530 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 63 −13%
Total fat 3 g 2.8 +9%
Saturated fat 0.4 g 0.5 −26%
Carbohydrates 4.8 g 7.3 −34%
Total sugars 4 g 5.5 −27%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.7 g 1.6 +5%
Protein 1.4 g 1.8 −24%
Salt 0.6 g 1 −37%

Category average across 1358 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 46%
Sugars lower 29%
Salt lower 38%
Saturated fat higher 37%
Protein top 63%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

33% purée de tomates, 22% pulpe de tomates, 16% aubergine, 11% concentré de tomates, eau, oignon, huile d'olive extra vierge, sel, basilic, ail.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
530 g
Sold in
France
Barcode
4260718294689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate à l'aubergine?

Sauce tomate à l'aubergine contains 55 kcal per 100 g.

How much sugar is in Sauce tomate à l'aubergine?

Sauce tomate à l'aubergine has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomate à l'aubergine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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