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SAUCE PIZZA BRIQUE 390g
Sauce pizza Tomates & Origan
SAUCE PIZZA BRIQUE 390g by Netto provides 37 kcal per 100 g, with 5.4 g of sugars and 1.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces aux tomates cuisinees category and comes in a 390 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 53 −31% |
| Total fat | 0 g | 2 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 6.7 g | 5.9 +14% |
| Total sugars | 5.4 g | 4.7 +14% |
| Added sugars | 0.5 g | 1.1 −54% |
| Dietary fiber | 2.2 g | 2.1 +5% |
| Protein | 1.4 g | 1.8 −20% |
| Salt | 0.9 g | 0.8 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Sauces aux tomates cuisinees products on Foodmetria.
Compared with other sauces aux tomates cuisinees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomates 79%, (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates mi-concentrée 17%, oignons, sel, sucre, amidon modifié de maïs, origan déshydraté 0,03%, arôme naturel d'origan.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390 g
- Labels & certifications
- FSCFSC Mix
- Sold in
- France
- Barcode
- 3250393455209
Prices reported by shoppers
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Frequently asked questions
How many calories are in SAUCE PIZZA BRIQUE 390g?
SAUCE PIZZA BRIQUE 390g contains 37 kcal per 100 g.
How much sugar is in SAUCE PIZZA BRIQUE 390g?
SAUCE PIZZA BRIQUE 390g has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is SAUCE PIZZA BRIQUE 390g healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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