Nutrition report ready

Sauce Piquante Sriracha

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MA SAUCE BIO D’ASIE product.

Nutri-Score E NOVA 4

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Sauce Piquante Sriracha

by MA SAUCE BIO D’ASIE 230 ml in Groceries Barcode 3760249072332
Bad nutritional quality
Ultra-processed food

Sauce Piquante Sriracha by MA SAUCE BIO D’ASIE provides 129 kcal per 100 ml, with 25 g of sugars and 1.3 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 230 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 129 kcal 194 −34%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 32 g 16.1 +98%
Total sugars 25 g 9.8 +154%
Added sugars 14.5 g 4.8 +203%
Protein 1.3 g 2.8 −54%
Salt 5.7 g 5.9

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 49%
Sugars higher 12%
Salt higher 16%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment bio 42%, eau, sucre de canne bio, ail bio, vinaigre d'ananas bio, épaississant : gomme xanthane.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 ml
Sold in
France
Barcode
3760249072332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Piquante Sriracha?

Sauce Piquante Sriracha contains 129 kcal per 100 ml.

How much sugar is in Sauce Piquante Sriracha?

Sauce Piquante Sriracha has 25 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sauce Piquante Sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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