Sauce Piquante by Sosu

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Sauce Piquante

by Sosu 110 g in Hot sauces Barcode 3770033065242
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Sauce Piquante by Sosu provides 84 kcal per 100 g, with 16 g of sugars and 1.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 119 −30%
Total fat 0.5 g 4.3 −88%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 18 g 18.5
Total sugars 16 g 14.9 +8%
Added sugars 0 g 9.5 −100%
Protein 1.6 g 1.3 +27%
Salt 4 g 3.8 +5%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 49%
Sugars higher 37%
Salt higher 35%
Saturated fat lower 44%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PIMENTS FERMENTÉS - VARIÉTÉ SUCETTE DE PROVENCE (60,06%), VINAIGRE DE CIDRE DE NORMANDIE (30,03%), SUCRE FRANÇAIS, SEL DE GUÉRANDE (1,67%), FIBRE DE LIN.

May contain traces
CrustaceansEggsMilkMustardSesame seedsSoybeans

Product details

Quantity
110 g
Labels & certifications
Made in France
Sold in
France
Barcode
3770033065242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Piquante?

Sauce Piquante contains 84 kcal per 100 g.

How much sugar is in Sauce Piquante?

Sauce Piquante has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Piquante healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sauce Piquante contain?

No allergens are listed in the label data. It may also contain traces of crustaceans, eggs, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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