Sauce piment sriracha

by SÔI 500 g in Sriracha sauces Barcode 3760204872731
Bad nutritional quality
Ultra-processed food

Sauce piment sriracha by SÔI provides 104 kcal per 100 g, with 17 g of sugars and 1.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sriracha sauces category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
17 g · Moderate
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 163 −36%
Total fat 0.7 g 7.2 −90%
Saturated fat 0.1 g 0.9 −88%
Carbohydrates 22 g 22.4
Total sugars 17 g 17.6
Added sugars 8.5 g 10.6 −19%
Dietary fiber 1 g 1.6 −39%
Protein 1.2 g 1.2
Salt 4.2 g 5.5 −24%

Category average across 76 Sriracha sauces products on Foodmetria.

Compared with other sriracha sauces

Calories lower 42%
Sugars lower 47%
Salt lower 32%
Saturated fat lower 29%
Protein top 53%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, piment rouge 28%, sucre, ail, pâte de tomate, sel, amidon modifié, correcteur d'acidité: acide acétique, stabilisant: gomme guar.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No coloringsNo preservativesTriman
Sold in
France
Barcode
3760204872731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce piment sriracha?

Sauce piment sriracha contains 104 kcal per 100 g.

How much sugar is in Sauce piment sriracha?

Sauce piment sriracha has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce piment sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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