Sauce piment sriracha by T&t Foods

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Sauce piment sriracha

by T&t Foods 250g in Sriracha sauces Barcode 3661945250119
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sauce piment sriracha by T&t Foods provides 124 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sriracha sauces category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 163 −24%
Total fat 0 g 7.2 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 30 g 22.4 +34%
Total sugars 25 g 17.6 +42%
Added sugars 4 g 10.6 −62%
Protein 0 g 1.2 −100%
Salt 5.7 g 5.5

Category average across 76 Sriracha sauces products on Foodmetria.

Compared with other sriracha sauces

Calories lower 47%
Sugars higher 27%
Salt higher 49%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pâte de piment (42%), sucre de canne, ail, vinaigre d'ananas, stabilisant : gomme xanthane.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade DAb agriculture biologiqueTriman
Sold in
France
Barcode
3661945250119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce piment sriracha?

Sauce piment sriracha contains 124 kcal per 100 g.

How much sugar is in Sauce piment sriracha?

Sauce piment sriracha has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sauce piment sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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