Sauce olive e pomodoro

by Saclà 190 g in Groceries Barcode 8001060001879
Good nutritional quality
Ultra-processed food

Sauce olive e pomodoro by Saclà provides 192 kcal per 100 g, with 2.7 g of sugars and 1.5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
18.7 g · High
Saturated fat
2.4 g · Moderate
Sugars
2.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 194
Total fat 18.7 g 12.8 +46%
Saturated fat 2.4 g 2.4
Carbohydrates 2.9 g 16.1 −82%
Total sugars 2.7 g 9.8 −73%
Added sugars 1 g 4.8 −79%
Dietary fiber 3.2 g 2.4 +33%
Protein 1.5 g 2.8 −47%
Salt 0.9 g 5.9 −85%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 37%
Sugars lower 36%
Salt lower 29%
Saturated fat higher 29%
Protein top 45%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives 43%, Purée de tomate 38%, huile de tournesol, Capres 2%, Basilic, Oignon, Ail, Fructose, Poivre noir, huile d'olive extra vierge, piment en poudre, Sel marin, Arôme naturel de piment avec autres arômes naturels, correcteur d'acidité: Acide lactique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Sold in
Belgium, France
Barcode
8001060001879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce olive e pomodoro?

Sauce olive e pomodoro contains 192 kcal per 100 g.

How much sugar is in Sauce olive e pomodoro?

Sauce olive e pomodoro has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce olive e pomodoro healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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