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Sauce Nouille Japchae 480G
Sauce Nouille Japchae 480G by Wang Korea provides 158 kcal per 100 g, with 15 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 480g pack. Contains: fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 158 kcal | 126 kcal | |
| Total fat | 7.5 g | 6 g | 8% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 15 g | 12 g | 4% |
| Total sugars | 15 g | 12 g | |
| Added sugars | 15 g | 12 g | 24% |
| Dietary fiber | 1.1 g | 0.9 g | 3% |
| Protein | 7.5 g | 6 g | 12% |
| Salt | 2.2 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sauce de soja (blé, haricot de soja, sel), sucre, sirop de maïs, ail, oignon, sel, huile de sésame, sauce à poissons, glutamate monosodique, poudre de poidre, acide citrique
- Allergens
- FishGlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480g
- Serving size
- 1 serving (80 g)
- Sold in
- France
- Barcode
- 0087703154759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce Nouille Japchae 480G?
Sauce Nouille Japchae 480G contains 158 kcal per 100 g and about 126 kcal per serving (1 serving (80 g)).
How much sugar is in Sauce Nouille Japchae 480G?
Sauce Nouille Japchae 480G has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce Nouille Japchae 480G healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce Nouille Japchae 480G vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce Nouille Japchae 480G contain?
According to the label data it contains: Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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