Sauce liegeoise

by Lambert in Groceries Barcode 5410461350722
Average nutritional quality
Ultra-processed food

Sauce liegeoise by Lambert provides 102 kcal per 100 g, with 21.2 g of sugars and 0.9 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
21.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 194 −48%
Total fat 0.6 g 12.8 −95%
Saturated fat 0 g 2.4 −100%
Carbohydrates 22.5 g 16.1 +39%
Total sugars 21.2 g 9.8 +115%
Added sugars 0.3 g 4.8 −93%
Dietary fiber 1.5 g 2.4 −39%
Protein 0.9 g 2.8 −68%
Salt 0.2 g 5.9 −97%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 42%
Sugars higher 16%
Salt lower 15%
Saturated fat lower 1%
Protein top 57%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, oignons, sirop de fruits [en proportion variable, poires (53%), pommes (32%), dattes (15%), sucre, pectine, jus de citron], raisins secs, vinaigre d'olcoo, suce, sel épossisont (gomme xanthane), épices (laurier, thym, poivre blanc).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
Belgium, France
Barcode
5410461350722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce liegeoise?

Sauce liegeoise contains 102 kcal per 100 g.

How much sugar is in Sauce liegeoise?

Sauce liegeoise has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce liegeoise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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