Sauce Hannibal

by Fermette in Sauce hannibal Barcode 5400189570113
Bad nutritional quality
Processed food

Sauce Hannibal by Fermette provides 513 kcal per 100 g, with 10 g of sugars and 1.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sauce hannibal category. Contains: mustard.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
4.1 g · Moderate
Sugars
10 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 519
Total fat 50 g 50.4
Saturated fat 4.1 g 3.5 +17%
Carbohydrates 12 g 14.5 −17%
Total sugars 10 g 10.2
Added sugars 5 g 7.8 −36%
Protein 1.5 g 1.6 −7%
Salt 1.6 g 1.3 +20%

Category average across 17 Sauce hannibal products on Foodmetria.

Compared with other sauce hannibal

Calories lower 35%
Sugars higher 47%
Salt higher 29%
Saturated fat higher 12%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza. eau, sucre, Vinaigre, jaune d’œuf de ferme, légume, moutarde, sel, curcuma, e202, e211

Palm oil free
Allergens
Mustard

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5400189570113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Hannibal?

Sauce Hannibal contains 513 kcal per 100 g.

How much sugar is in Sauce Hannibal?

Sauce Hannibal has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Hannibal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sauce Hannibal contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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