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Sauce bolognaise à la viande rôtie
Sauce bolognaise à la viande rôtie by raynaud provides 127 kcal per 100 g, with 5.1 g of sugars and 4.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 195g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 127 kcal | 194 −35% | |
| Total fat | 7.9 g | 7.9 g | 10% | 12.8 −38% |
| Saturated fat | 2.6 g | 2.6 g | 13% | 2.4 +7% |
| Carbohydrates | 9.3 g | 9.3 g | 3% | 16.2 −42% |
| Total sugars | 5.1 g | 5.1 g | 9.8 −48% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 4.8 −86% |
| Protein | 4.7 g | 4.7 g | 9% | 2.8 +66% |
| Salt | 1.3 g | 1.3 g | 5.9 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Concentré de tomates dilué (60%), viandes : boeuf et porc (20%), oignons, dendes concassées (4%), carottes, huile e tournesol, sel, vin blanc (anhy Sal sulfureux et sulfites), Cdolive amidon modifié E1422, hui tié E1422, huile d'olives surte extra, ail (anhydride sulfureux et céleris, sucre, Viande d'origine française. épices, persil, épices, persil, arôme na nde ,
- Allergens
- CelerySulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 195g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 4272558460117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce bolognaise à la viande rôtie?
Sauce bolognaise à la viande rôtie contains 127 kcal per 100 g and about 127 kcal per serving (100g).
How much sugar is in Sauce bolognaise à la viande rôtie?
Sauce bolognaise à la viande rôtie has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce bolognaise à la viande rôtie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce bolognaise à la viande rôtie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce bolognaise à la viande rôtie contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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