Sauce aux legumes

by LONGOBARDI in Groceries Barcode 8002510070001
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sauce aux legumes by LONGOBARDI provides 62 kcal per 100 g, with 6 g of sugars and 2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.3 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 194 −68%
Total fat 2.5 g 12.8 −81%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 7 g 16.1 −57%
Total sugars 6 g 9.8 −39%
Added sugars 0.5 g 4.8 −90%
Protein 2 g 2.8 −29%
Salt 1 g 5.9 −83%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 28%
Sugars higher 40%
Salt lower 32%
Saturated fat lower 49%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates italiennes hachées (80%) légumes (16%) (aubergines, courgettes, carottes, poivrons, oignons, ail, basilic, persil, origan), huile d'olive, sel, sucre, amidon de maïs (E1422) poivre noir, régulateur d'acidité: acide cítrique (E330).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Italy
Sold in
Switzerland
Barcode
8002510070001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce aux legumes?

Sauce aux legumes contains 62 kcal per 100 g.

How much sugar is in Sauce aux legumes?

Sauce aux legumes has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce aux legumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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