Sauce

by Victoria in Groceries Barcode 0853872004153
Not enough data to compute
Processed food

Sauce by Victoria provides 100 kcal per 100 g, with 10 g of sugars and 3.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Sugars
10 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 30 kcal 194 −49%
Total fat 3.3 g 1 g 1% 12.8 −74%
Carbohydrates 16.7 g 5 g 2% 16.1
Total sugars 10 g 3 g 9.8
Dietary fiber 3.3 g 1 g 4% 2.4 +38%
Protein 3.3 g 1 g 2% 2.8 +18%
Salt 0.5 g 0.1 g 5.9 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 40%
Sugars higher 29%
Salt lower 18%
Protein top 26%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roasted red peppers, lemon juice, brown sugar, tomato paste, extra virgin olive oil, ginger, champagne vinegar, garlic, chile de arbol pepper, salt, spice, citric acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0853872004153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce?

Sauce contains 100 kcal per 100 g and about 30 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Sauce?

Sauce has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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