Sardine Tomate & Basilic

Bad nutritional quality
Green-Score
d
Environmental impact estimate

Sardine Tomate & Basilic by L'atelier Bernard Marot provides 225 kcal per 100 g, with 5.4 g of sugars and 11.4 g of protein. That is 246% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Preparations made from fish meat category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
9.4 g · High
Sugars
5.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 191 +18%
Total fat 17 g 13.1 +30%
Saturated fat 9.4 g 3.5 +166%
Carbohydrates 6.7 g 7.1 −5%
Total sugars 5.4 g 1.6 +246%
Protein 11.4 g 11
Salt 1.5 g 1.3 +18%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories higher 26%
Sugars higher 1%
Salt higher 33%
Saturated fat higher 7%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3770004388127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardine Tomate & Basilic?

Sardine Tomate & Basilic contains 225 kcal per 100 g.

How much sugar is in Sardine Tomate & Basilic?

Sardine Tomate & Basilic has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sardine Tomate & Basilic healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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