Saraceni integrali

by Inglese 300 g in Gluten-free biscuits Barcode 8050450582184
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Saraceni integrali by Inglese provides 467 kcal per 100 g, with 22 g of sugars and 5.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
1.8 g · Moderate
Sugars
22 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 467 kcal 461
Total fat 18 g 20.5 −12%
Saturated fat 1.8 g 8.2 −78%
Carbohydrates 67 g 62.6 +7%
Total sugars 22 g 23.2 −5%
Added sugars 11.3 g 17.4 −36%
Dietary fiber 5.8 g 4.2 +39%
Protein 5.5 g 5.5
Salt 0.7 g 0.6 +27%

Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories higher 47%
Sugars lower 43%
Salt higher 29%
Saturated fat lower 14%
Protein top 42%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miscela (farina di riso, amido di mais, farina di lino, zucchero di canna, olio di semi di girasole, farina di AVENA 5,5%, farina di grano saraceno integrale 4%, fibre vegetali, sciroppo di zucchero invertito, emulsionante (lecitina di girasole), aromi, antiossidanti (tocoferoli).

Palm oil free

Product details

Quantity
300 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8050450582184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saraceni integrali?

Saraceni integrali contains 467 kcal per 100 g.

How much sugar is in Saraceni integrali?

Saraceni integrali has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Saraceni integrali healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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