Santander Chocolate, Dark Chocolate, Columbian Single Origin
Santander Chocolate, Dark Chocolate, Columbian Single Origin by Compania Nacional De Chocolates S.A.S. provides 471 kcal per 100 g, with 28.6 g of sugars and 7.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 471 kcal | 330 kcal | 510 −8% | |
| Total fat | 35.7 g | 25 g | 32% | 31.6 +13% |
| Saturated fat | 21.4 g | 15 g | 75% | 19.4 +11% |
| Carbohydrates | 48.6 g | 34 g | 12% | 56.5 −14% |
| Total sugars | 28.6 g | 20 g | 46.4 −38% | |
| Dietary fiber | 12.9 g | 9 g | 32% | 4.5 +187% |
| Protein | 7.1 g | 5 g | 10% | 6.5 +10% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa mass, cane sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin (not produced using biotechnology)) and natural vanilla flavor. "cocoa: minimum 70%".
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (70 g)
- Sold in
- United States
- Barcode
- 0051817506209
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Santander Chocolate, Dark Chocolate, Columbian Single Origin?
Santander Chocolate, Dark Chocolate, Columbian Single Origin contains 471 kcal per 100 g and about 330 kcal per serving (1 bar (70 g)).
How much sugar is in Santander Chocolate, Dark Chocolate, Columbian Single Origin?
Santander Chocolate, Dark Chocolate, Columbian Single Origin has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Santander Chocolate, Dark Chocolate, Columbian Single Origin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Santander Chocolate, Dark Chocolate, Columbian Single Origin contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c 
NOVA 3 
d NOVA 4 
NOVA 4 More chocolate candies
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 