Sanko Japanese Baked Rice Cracker: Snow Flake
Sanko Japanese Baked Rice Cracker: Snow Flake provides 464 kcal per 100 g, with 6.3 g of sugars and 4.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rice crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 464 kcal | 423 +10% |
| Total fat | 16.2 g | 11.3 +43% |
| Saturated fat | 0.3 g | 3 −90% |
| Carbohydrates | 75.1 g | 72.4 |
| Total sugars | 6.3 g | 7 −10% |
| Protein | 4.2 g | 6.9 −39% |
| Salt | 1.5 g | 1.6 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 224 Rice crackers products on Foodmetria.
Compared with other rice crackers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 4901626055206
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sanko Japanese Baked Rice Cracker: Snow Flake?
Sanko Japanese Baked Rice Cracker: Snow Flake contains 464 kcal per 100 g.
How much sugar is in Sanko Japanese Baked Rice Cracker: Snow Flake?
Sanko Japanese Baked Rice Cracker: Snow Flake has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sanko Japanese Baked Rice Cracker: Snow Flake healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b 
b NOVA 4 
c NOVA 3 
c NOVA 4 More rice crackers
View all →
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4 
b NOVA 3