View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sanglier sauce Saint-Hubert
Sanglier sauce Saint-Hubert by Lechef provides 139 kcal per 100 g, with 3 g of sugars and 14 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wild boars category and comes in a 1 Part - 200 g pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 278 kcal | 249 −44% | |
| Total fat | 6.1 g | 12.2 g | 16% | 17.1 −64% |
| Saturated fat | 2.3 g | 4.6 g | 23% | 6.9 −67% |
| Carbohydrates | 6.6 g | 13.2 g | 5% | 3.8 +75% |
| Total sugars | 3 g | 6 g | 2.3 +32% | |
| Added sugars | 1.1 g | 2.3 g | 5% | 1.3 −11% |
| Dietary fiber | 0.9 g | 1.8 g | 6% | 0.5 +71% |
| Protein | 14 g | 28 g | 56% | 17.4 −19% |
| Salt | 1.5 g | 3 g | 1.4 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Wild boars products on Foodmetria.
Compared with other wild boars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sanglier 40%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 6,5% (poitrine de porc - origine : France, eau, sel, conservateur: nitrite de sodium), oignon grelot 6,4%, cèpe 5,5%, oignon, CREME 2,5%, purée de groseille 2,3%, arômes naturels, sucre, sang de porc, concentré de tomate, fécule, BEURRE, farine de tapioca, sel, ail, vinaigre de Xérès, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, œufs, soja, céleri, moutarde, graines de sésame.
- Allergens
- MilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 Part - 200 g
- Serving size
- 200 g
- Labels & certifications
- NutriscoreNutriscore Grade CPme plusTriman
- Sold in
- France
- Barcode
- 3701222804489
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sanglier sauce Saint-Hubert?
Sanglier sauce Saint-Hubert contains 139 kcal per 100 g and about 278 kcal per serving (200 g).
How much sugar is in Sanglier sauce Saint-Hubert?
Sanglier sauce Saint-Hubert has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sanglier sauce Saint-Hubert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sanglier sauce Saint-Hubert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sanglier sauce Saint-Hubert contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
b NOVA 4 
NOVA 1 More wild boars
View all →
e NOVA 4
a 
e NOVA 4 
e NOVA 4 
c NOVA 4
b NOVA 4 More from Lechef
View all →
b NOVA 4 
c 
c NOVA 4 
b NOVA 4 
b NOVA 4 
d NOVA 4