San Remo Pasta No23 Bowties

by san remo 500 g in Dry pastas Barcode 9310155201032
Very good nutritional quality

San Remo Pasta No23 Bowties by san remo provides 366 kcal per 100 g, with 2.5 g of sugars and 12.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 366 kcal 366 kcal 349 +5%
Total fat 2 g 2 g 3% 1.9
Saturated fat 0.1 g 0.1 g 1% 0.4 −76%
Carbohydrates 72 g 72 g 26% 69.2
Total sugars 2.5 g 2.5 g 2.9 −13%
Protein 12.5 g 12.5 g 25% 12.4
Salt 0.3 g 0.3 g 0.2 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 12%
Sugars lower 31%
Salt higher 7%
Saturated fat lower 8%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
1 serving (100 g)
Labels & certifications
Halal
Sold in
Australia, France, New Zealand
Barcode
9310155201032

Prices reported by shoppers

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Frequently asked questions

How many calories are in San Remo Pasta No23 Bowties?

San Remo Pasta No23 Bowties contains 366 kcal per 100 g and about 366 kcal per serving (1 serving (100 g)).

How much sugar is in San Remo Pasta No23 Bowties?

San Remo Pasta No23 Bowties has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is San Remo Pasta No23 Bowties healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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