Sambal Oelek Chili-Paste

by Bali Kitchen 115 g in Groceries Barcode 8995899450826
Bad nutritional quality
Processed food

Sambal Oelek Chili-Paste by Bali Kitchen provides 63 kcal per 100 g, with 9.2 g of sugars and 1.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 115 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
9.2 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 194 −68%
Total fat 0.9 g 12.8 −93%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 12 g 16.1 −26%
Total sugars 9.2 g 9.8 −7%
Added sugars 0 g 4.8 −100%
Protein 1.5 g 2.8 −47%
Salt 5 g 5.9 −15%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 28%
Sugars higher 30%
Salt higher 18%
Saturated fat higher 45%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rote Chili 47%, Wasser, Knoblauch, Salz, modifizerte Stärke, Branntweinessig, Farbstofft: Paprikaextrakt.

Palm oil free
May contain traces
CeleryCrustaceansEggsMustardPeanutsSoybeans

Product details

Quantity
115 g
Labels & certifications
Halal
Sold in
Germany
Barcode
8995899450826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sambal Oelek Chili-Paste?

Sambal Oelek Chili-Paste contains 63 kcal per 100 g.

How much sugar is in Sambal Oelek Chili-Paste?

Sambal Oelek Chili-Paste has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sambal Oelek Chili-Paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sambal Oelek Chili-Paste contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, mustard, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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