Brand
Bali Kitchen
10 Bali Kitchen products average 268 kcal, 11.5 g of sugars and 9.9 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Wonton Noodles (0.5 g per 100 g)
b Wonton Noodles
383
kcal
2
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 20 g protein
e NOVA 3 Ketjap Manis
292
kcal
1
Fat g
55
Sugar g
3.3
Salt g
per 100 ml · 1.4 g protein
e NOVA 3 Sambal Oelek Chili-Paste
63
kcal
0.9
Fat g
9.2
Sugar g
5
Salt g
per 100 g · 1.5 g protein
b NOVA 3 Chili noodles
359
kcal
1.9
Fat g
2.9
Sugar g
0.9
Salt g
per 100 g · 17 g protein
b NOVA 3 Black Sesame Noodles
388
kcal
2.3
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 19 g protein
a Vegetable Noodles
358
kcal
1.7
Fat g
1.9
Sugar g
0.5
Salt g
per 100 g · 17 g protein
b Vermicel De Riz
238
kcal
0.7
Fat g
5.3
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
b Pâte Bakmi Goreng
366
kcal
1
Fat g
7
Sugar g
0.7
Salt g
per 100 g · 15 g protein
e
Sauce Soja Légèrement Salée
46
kcal
0.1
Fat g
1.1
Sugar g
15.6
Salt g
per 100 g · 3.2 g protein
Dipping sauce
190
kcal
1.1
Fat g
31.1
Sugar g
2.2
Salt g
per 100 g · 0.3 g protein