Sambal Oelek

by Chi Wan 190g in Groceries Barcode 4002239546508
Bad nutritional quality
Ultra-processed food

Sambal Oelek by Chi Wan provides 42 kcal per 100 g, with 3.8 g of sugars and 2.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
11.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 194 −78%
Total fat 0.6 g 12.8 −95%
Saturated fat 0 g 2.4 −100%
Carbohydrates 4.3 g 16.1 −73%
Total sugars 3.8 g 9.8 −61%
Added sugars 0 g 4.8 −100%
Protein 2.1 g 2.8 −26%
Salt 11.5 g 5.9 +96%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 21%
Sugars lower 49%
Salt higher 10%
Saturated fat lower 1%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

49% Pfefferonen (Pfefferonen, Speisesalz, Säuerungsmittel: Citronensäure, Essigsäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumchlorid), Wasser, 18% Tomatenmark, Verdickungsmittel (Johannisbrotkernmehl, Guarkenmehl), Stärke.

Palm oil free

Additives 4

High overexposure risk
E260 - Acetic acid
Preservative
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190g
Sold in
Germany
Barcode
4002239546508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sambal Oelek?

Sambal Oelek contains 42 kcal per 100 g.

How much sugar is in Sambal Oelek?

Sambal Oelek has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sambal Oelek healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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