Saltlakrids

by Gajol 8 x 23 g in Confectioneries Barcode 5774540686271
Very good nutritional quality
Ultra-processed food

Saltlakrids by Gajol provides 200 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 8 x 23 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 409 −51%
Total fat 0.5 g 9.5 −95%
Saturated fat 0.1 g 6.1 −98%
Carbohydrates 52 g 74.3 −30%
Total sugars 0.5 g 54.6 −99%
Dietary fiber 21 g 1.7 +1159%
Protein 0.9 g 3.3 −73%
Salt 0 g 0.3 −92%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 2%
Sugars lower 5%
Salt lower 35%
Saturated fat lower 47%
Protein top 55%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sødestoffer (sorbitol, maltitol), fortykningsmiddel (arabisk gummi), modificeret majsstivelse, ammoniumklorid 6%, rålakrids 4%, vegetabilsk olie (kokos), overfladebehandlingsmiddel (carnaubavoks), aromaer.

Palm oil free

Additives 3

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 x 23 g
Sold in
Denmark
Barcode
5774540686271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saltlakrids?

Saltlakrids contains 200 kcal per 100 g.

How much sugar is in Saltlakrids?

Saltlakrids has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saltlakrids healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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