View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saltines
Saltines by Best Choice provides 429 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g (5 CRACKERS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 69 kcal | |
| Total fat | 10.7 g | 1.7 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 78.6 g | 12.6 g | 5% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 6.2 g | 1 g | 4% |
| Protein | 7.1 g | 1.1 g | 2% |
| Salt | 2.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid). whole grain flour (whet), vegetable oil (contains one or more of the following soybean oil, palm oil, canola oil, corn oil), salt, invert sugar, sugar, sodium
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Serving size
- 16 g (5 CRACKERS)
- Sold in
- United States
- Barcode
- 0070038622345
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Saltines?
Saltines contains 429 kcal per 100 g and about 69 kcal per serving (16 g (5 CRACKERS)).
How much sugar is in Saltines?
Saltines has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saltines healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saltines contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Best Choice
View all →
NOVA 2
NOVA 4
a NOVA 1
NOVA 2
d NOVA 2