Nutrition report ready

Salted whipped butter, sweet cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Salted whipped butter, sweet cream

in Fats Barcode 0060788002151
Bad nutritional quality
Processed culinary ingredient

Salted whipped butter, sweet cream provides 778 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
77.8 g · High
Saturated fat
55.6 g · High
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 778 kcal 70 kcal 661 +18%
Total fat 77.8 g 7 g 9% 70.2 +11%
Saturated fat 55.6 g 5 g 25% 28 +99%
Carbohydrates 0 g 0 g 0% 5.8 −100%
Protein 0 g 0 g 0% 1.4 −100%
Salt 1.5 g 0.1 g 0.8 +82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fats

Calories higher 33%
Salt higher 29%
Saturated fat higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized sweet cream, salt.

Product details

Serving size
1 Tbsp (9 g)
Sold in
United States
Barcode
0060788002151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted whipped butter, sweet cream?

Salted whipped butter, sweet cream contains 778 kcal per 100 g and about 70 kcal per serving (1 Tbsp (9 g)).

Is Salted whipped butter, sweet cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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