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Salted sweet cream spreadable butter with canola oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Salted sweet cream spreadable butter with canola oil

in Fats Barcode 0036800393172
Bad nutritional quality
Processed culinary ingredient

Salted sweet cream spreadable butter with canola oil provides 714 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
78.6 g · High
Saturated fat
28.6 g · High
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 714 kcal 100 kcal 661 +8%
Total fat 78.6 g 11 g 14% 70.2 +12%
Saturated fat 28.6 g 4 g 20% 28
Carbohydrates 0 g 0 g 0% 5.8 −100%
Protein 0 g 0 g 0% 1.4 −100%
Salt 1.5 g 0.2 g 0.8 +81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other fats

Calories lower 44%
Salt higher 31%
Saturated fat higher 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized sweet cream, canola oil, salt.

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0036800393172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted sweet cream spreadable butter with canola oil?

Salted sweet cream spreadable butter with canola oil contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).

Is Salted sweet cream spreadable butter with canola oil healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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