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Salted Soft-Boiled Egg
Salted Soft-Boiled Egg by Family Mart Kitchen provides 166 kcal per 100 g, with 0 g of sugars and 11.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 166 kcal | 138 +20% |
| Total fat | 13.6 g | 9 +51% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 1.2 g | 1.8 −34% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 11.6 g | 12.3 −6% |
| Salt | 0.7 g | 0.6 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 4934635062651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted Soft-Boiled Egg?
Salted Soft-Boiled Egg contains 166 kcal per 100 g.
How much sugar is in Salted Soft-Boiled Egg?
Salted Soft-Boiled Egg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salted Soft-Boiled Egg healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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