Salted Plantain Chips, Salted
Salted Plantain Chips, Salted by The Fresh Market provides 543 kcal per 100 g, with 14.3 g of sugars and 3.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 5 oz/142 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 PCS | null (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 543 kcal | 152 kcal | 453 +20% | |
| Total fat | 35.7 g | 10 g | 13% | 25.3 +41% |
| Saturated fat | 3.6 g | 1 g | 5% | 6.8 −47% |
| Carbohydrates | 64.3 g | 18 g | 7% | 48.9 +32% |
| Total sugars | 14.3 g | 4 g | 18.7 −24% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 6.7 −46% |
| Protein | 3.6 g | 1 g | 2% | 13.3 −73% |
| Salt | 0.3 g | 0.1 g | 1.1 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green Plantains, Palm Olein, Salt.
Product details
- Quantity
- 5 oz/142 g
- Serving size
- 33 PCS | null (28 g)
- Sold in
- United States
- Barcode
- 0638499995592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted Plantain Chips, Salted?
Salted Plantain Chips, Salted contains 543 kcal per 100 g and about 152 kcal per serving (33 PCS | null (28 g)).
How much sugar is in Salted Plantain Chips, Salted?
Salted Plantain Chips, Salted has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salted Plantain Chips, Salted healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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