Salted Pistachios

by Morrisons in Salted pistachios Barcode 5010251633099
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Salted Pistachios by Morrisons provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted pistachios category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65

Nutrient Per 100 g Category avg
Calories 0 kcal 595 −100%
Total fat 0 g 47.7 −100%
Saturated fat 0 g 6 −100%
Carbohydrates 0 g 17.6 −100%
Total sugars 0 g 6.7 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 9.6 −100%
Protein 0 g 22 −100%
Salt 97.8 g 1.9 +5078%

Category average across 595 Salted pistachios products on Foodmetria.

Compared with other salted pistachios

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salt

Palm oil freeVeganVegetarian

Product details

Serving size
65
Sold in
United Kingdom
Barcode
5010251633099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Pistachios?

Salted Pistachios contains 0 kcal per 100 g.

How much sugar is in Salted Pistachios?

Salted Pistachios has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salted Pistachios healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted Pistachios vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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