Nutrition report ready

Salted Caramel Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

Nutri-Score A

View details

Salted Caramel Ice Cream

by MyProtein in Frozen desserts Barcode 5010482941574
Very good nutritional quality

Salted Caramel Ice Cream by MyProtein provides 106 kcal per 100 g, with 4.3 g of sugars and 10 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
2.2 g · Moderate
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 106 kcal 214 −50%
Total fat 2.8 g 2.8 g 4% 10 −72%
Saturated fat 2.2 g 2.2 g 11% 6.2 −64%
Carbohydrates 16.3 g 16.3 g 6% 28.4 −43%
Total sugars 4.3 g 4.3 g 21.6 −80%
Dietary fiber 4.9 g 4.9 g 18% 1 +412%
Protein 10 g 10 g 20% 3.4 +195%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 10%
Sugars lower 2%
Salt lower 1%
Saturated fat lower 19%
Protein top 1%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5010482941574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel Ice Cream?

Salted Caramel Ice Cream contains 106 kcal per 100 g and about 106 kcal per serving (1 serving (100 g)).

How much sugar is in Salted Caramel Ice Cream?

Salted Caramel Ice Cream has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salted Caramel Ice Cream healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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