Salt lakrids

by Ga-Jol 23g in Candies Barcode 57402109
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salt lakrids by Ga-Jol provides 200 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 23g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 364 −45%
Total fat 0.5 g 3.3 −85%
Saturated fat 0.1 g 1.9 −95%
Carbohydrates 52 g 81.6 −36%
Total sugars 0.5 g 54.5 −99%
Added sugars 0 g 49.4 −100%
Protein 0.9 g 2.1 −56%
Salt 0 g 0.3 −93%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 4%
Sugars lower 9%
Salt lower 35%
Saturated fat lower 39%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SALTPASTILLER. INDEHOLDER SØDESTOFFER. Ingredienser: sødestoffer (sorbitol, maltitol), fortykningsmiddel (arabisk gummi), modificeret majsstivelse, ammoniumklorid 6%, rȧlakrids 4%, vegetabilsk olie (kokos), overfladebehand - lingsmiddel (carnaubavoks), aromaer.

Additives 2

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
23g
Sold in
France
Barcode
57402109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt lakrids?

Salt lakrids contains 200 kcal per 100 g.

How much sugar is in Salt lakrids?

Salt lakrids has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salt lakrids healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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