Salt Kiks

by Finton’s Bakery in Biscuits Barcode 5712875479892
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Salt Kiks by Finton’s Bakery provides 482 kcal per 100 g and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 482 kcal 15 kcal 457 +6%
Total fat 20 g 0.6 g 1% 20.3
Saturated fat 2 g 0.1 g 1% 8.8 −77%
Carbohydrates 67 g 2 g 1% 64 +5%
Added sugars 9.5 g 0.3 g 1% 18.5 −49%
Protein 7.3 g 0.2 g 0% 6.8 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 34%
Saturated fat lower 15%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvedemel, solsikkeolie, bygmaltekstrakt, sukker, glukose-fruktosesirup, hævemidler (E 500, E 503), 1% salt, gær, melbehandlings - middel (E 223 natriumdisulfit), antioxidanter (E 306, E 304) Kan indeholde spor af æg, soja og mælk.

May contain palm oil
Allergens
Gluten
May contain traces
EggsMilkSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 g
Sold in
Denmark
Barcode
5712875479892

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt Kiks?

Salt Kiks contains 482 kcal per 100 g and about 15 kcal per serving (3 g).

Is Salt Kiks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salt Kiks contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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