Salt & Cider Vinegar

by Two Farmers 150g in Salt and vinegar crisps Barcode 5060626100084
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salt & Cider Vinegar by Two Farmers provides 525 kcal per 100 g, with 1.1 g of sugars and 7.4 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt and vinegar crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
2.6 g · Moderate
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 498 +5%
Total fat 32 g 28.5 +12%
Saturated fat 2.6 g 2.6
Carbohydrates 62.7 g 52.7 +19%
Total sugars 1.1 g 1.7 −35%
Added sugars 0.6 g 0.8 −35%
Dietary fiber 4.7 g 4.3 +8%
Protein 7.4 g 6 +23%
Salt 1.5 g 1.8 −17%

Category average across 88 Salt and vinegar crisps products on Foodmetria.

Compared with other salt and vinegar crisps

Calories higher 33%
Sugars lower 44%
Salt lower 31%
Saturated fat lower 49%
Protein top 7%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, sugar, cider vinegar powder, citric acid, rice flour, natural flavouring, antioxidant: rosemary extract

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
United Kingdom
Barcode
5060626100084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt & Cider Vinegar?

Salt & Cider Vinegar contains 525 kcal per 100 g.

How much sugar is in Salt & Cider Vinegar?

Salt & Cider Vinegar has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salt & Cider Vinegar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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