Two Farmers

by Two Farmers 150g in Flavoured potato crisps Barcode 5060626100022
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Two Farmers by Two Farmers provides 530 kcal per 100 g, with 0.3 g of sugars and 7.9 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Flavoured potato crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 530 kcal 508
Total fat 32 g 29.5 +9%
Saturated fat 2.7 g 3.4 −20%
Carbohydrates 55 g 52.5 +5%
Total sugars 0.3 g 2.6 −88%
Added sugars 0 g 1.4 −100%
Dietary fiber 4.9 g 4.4 +10%
Protein 7.9 g 6.3 +26%
Salt 1.2 g 1.5 −20%

Category average across 922 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 27%
Sugars lower 3%
Salt lower 26%
Saturated fat lower 46%
Protein top 6%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant (rosemary extract).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Labels & certifications
No gluten
Sold in
France, United Kingdom
Barcode
5060626100022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Two Farmers?

Two Farmers contains 530 kcal per 100 g.

How much sugar is in Two Farmers?

Two Farmers has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Two Farmers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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