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Salsiccia
Salsiccia by REWE Feine Welt provides 279 kcal per 100 g, with 0 g of sugars and 13.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 276 |
| Total fat | 24.5 g | 22.4 +9% |
| Saturated fat | 9.2 g | 8.4 +10% |
| Carbohydrates | 0.7 g | 2.9 −76% |
| Total sugars | 0 g | 1.2 −100% |
| Added sugars | 0 g | 1.2 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 13.9 g | 15.8 −12% |
| Salt | 3 g | 2.2 +37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch 95%, Speisesalz, Aromen, scharfes Paprikapulver 0,4%, Gewürze, Säureregulator Natriumacetate, Antioxidationsmittel Ascorbinsäure, Saccharose, Konservierungsstoff Natriumnitrit, Reifekulturen, Schweinedarm.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Germany
- Barcode
- 4388860610338
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsiccia?
Salsiccia contains 279 kcal per 100 g.
How much sugar is in Salsiccia?
Salsiccia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsiccia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsiccia vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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