Salsa Verde

by Zilks Foods Llc in Groceries Barcode 0817719010196
Average nutritional quality
Ultra-processed food

Salsa Verde by Zilks Foods Llc provides 171 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.7 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 48 kcal 194 −12%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 35.7 g 10 g 4% 16.1 +121%
Total sugars 10.7 g 3 g 9.8 +9%
Dietary fiber 17.9 g 5 g 18% 2.4 +650%
Protein 7.1 g 2 g 4% 2.8 +152%
Salt 1.8 g 0.5 g 5.9 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 41%
Sugars higher 28%
Salt higher 43%
Saturated fat lower 1%
Protein top 11%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatillos (tomatillos, citric acid), jalapenos (sliced jalapeno peppers, water, vinegar, salt, calcium chloride), white onions, cilantro, garlic, cultured dextrose (to preserve freshness), natural flavorings, and salt.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0817719010196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Verde?

Salsa Verde contains 171 kcal per 100 g and about 48 kcal per serving (1 ONZ (28 g)).

How much sugar is in Salsa Verde?

Salsa Verde has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Verde healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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