Salsa Siciliana by Valmasera

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Salsa Siciliana

by Valmasera 300 g in Tomato sauces Barcode 8436018041254
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Salsa Siciliana by Valmasera provides 68 kcal per 100 g, with 8.5 g of sugars and 1.3 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
8.5 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 63 +7%
Total fat 2 g 2.8 −28%
Saturated fat 0.3 g 0.5 −45%
Carbohydrates 10.6 g 7.3 +46%
Total sugars 8.5 g 5.5 +56%
Added sugars 4 g 1.6 +151%
Dietary fiber 1 g 1.6 −38%
Protein 1.3 g 1.8 −29%
Salt 0.9 g 1 −7%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 31%
Sugars higher 7%
Salt higher 43%
Saturated fat higher 44%
Protein top 73%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 36%, verduras 56% (calabacín, pimiento, cebolla, berenjena), azúcar de caña, aceite de oliva virgen extra 2%, almidón de maíz, sal, especias.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300 g
Sold in
Spain
Barcode
8436018041254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Siciliana?

Salsa Siciliana contains 68 kcal per 100 g.

How much sugar is in Salsa Siciliana?

Salsa Siciliana has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Siciliana healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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