Salsa Roja

by Don Vittorio 200 g in Tomato sauces Barcode 7750243043816

salsa de tomate, zanahoria y especias.

Average nutritional quality
Green-Score
a
Environmental impact estimate

Salsa Roja by Don Vittorio provides 67 kcal per 100 ml, with 5.6 g of sugars and 1 g of protein. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 200 g pack.

Nutrient levels per 100 ml

Fat
4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5.6 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 taza (100 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 67 kcal 67 kcal 63 +6%
Total fat 4 g 4 g 5% 2.7 +46%
Saturated fat 0.7 g 0.7 g 3% 0.5 +29%
Carbohydrates 7 g 7 g 3% 7.3
Total sugars 5.6 g 5.6 g 5.5
Dietary fiber 5 g 5 g 18% 1.6 +209%
Protein 1 g 1 g 2% 1.8 −45%
Salt 1.9 g 1.9 g 1 +100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1367 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 32%
Sugars higher 32%
Salt higher 6%
Saturated fat higher 20%
Protein top 93%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
1 taza (100 g)
Sold in
Bolivia, Peru
Barcode
7750243043816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Roja?

Salsa Roja contains 67 kcal per 100 ml and about 67 kcal per serving (1 taza (100 g)).

How much sugar is in Salsa Roja?

Salsa Roja has 5.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Roja healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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