Salsa per pizza aromatica by Mutti

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Salsa per pizza aromatica

by Mutti 2 x 6 x 210 g in Pizza sauces Barcode 8005110551277
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Salsa per pizza aromatica by Mutti provides 36 kcal per 100 g, with 4.2 g of sugars and 1.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza sauces category and comes in a 2 x 6 x 210 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 64 −43%
Total fat 0.5 g 1.9 −74%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 5.4 g 9.1 −41%
Total sugars 4.2 g 5.7 −26%
Added sugars 0 g 2 −100%
Dietary fiber 1.2 g 1.6 −24%
Protein 1.6 g 2 −20%
Salt 0.8 g 1 −27%

Category average across 100 Pizza sauces products on Foodmetria.

Compared with other pizza sauces

Calories lower 11%
Sugars lower 21%
Salt lower 31%
Saturated fat lower 37%
Protein top 63%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro 99,1%, acqua, sale, basilico 0,05%, origano 0,04%, cipolla 0,03%, aroma naturale -

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
2 x 6 x 210 g
Labels & certifications
Green Dot
Sold in
Italy
Barcode
8005110551277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa per pizza aromatica?

Salsa per pizza aromatica contains 36 kcal per 100 g.

How much sugar is in Salsa per pizza aromatica?

Salsa per pizza aromatica has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa per pizza aromatica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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