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Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this RAGU MARCA EXCLUSIVA product.

Nutri-Score C NOVA 4

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Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano by RAGU MARCA EXCLUSIVA

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Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano

by RAGU MARCA EXCLUSIVA 453 g in Groceries Barcode 0036200002179

Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano by RAGU MARCA EXCLUSIVA provides 148 kcal per 100 g, with 1.1 g of sugars and 2.3 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 453 g pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Cup (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 94 kcal 194 −24%
Total fat 14 g 9 g 12% 12.8 +9%
Saturated fat 3.9 g 2.5 g 13% 2.4 +61%
Carbohydrates 4.3 g 2.8 g 1% 16.2 −73%
Total sugars 1.1 g 0.7 g 9.8 −89%
Added sugars 0 g 0 g 0% 4.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 2.3 g 1.5 g 3% 2.8 −19%
Salt 1.3 g 0.9 g 5.9 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 46%
Sugars lower 25%
Salt lower 45%
Saturated fat higher 21%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, soybean oil, cream, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolk, whey, romano cheese (part-skim milk, cheese cultures, salt, enzymes), roasted garlic, salt, autolyzed yeast extract, disodium phosphate, xanthan gum, whey protein concentrate, garlic powder, spice, natural flavor,

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
453 g
Serving size
1/4 Cup (64 g)
Labels & certifications
Exceso grasas saturadasExceso sodio
Sold in
Colombia
Barcode
0036200002179

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Name: Roasted Garlic Parmesan Sauce → Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano
    • Pack size: — → 453 g
    • Fat: 14.06 → 14
    • Sugars: 1.56 → 1.1
    • Protein: 3.12 → 2.3
    • Allergens: added Eggs

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano?

Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano contains 148 kcal per 100 g and about 94 kcal per serving (1/4 Cup (64 g)).

How much sugar is in Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano?

Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salsa Para Pasta Ragu Marca Exclusiva Ajo Asado Y Parmesano contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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