Salsa napolitana "SuperSol"

by superSol 260 g (neto), 280 ml in Groceries Barcode 8430803018513

Salsa napolitana

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Salsa napolitana "SuperSol" by superSol provides 59 kcal per 100 g and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 260 g (neto), 280 ml pack. Contains: celery.

Nutrient levels per 100 g

Fat
2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 194 −69%
Total fat 2.2 g 12.8 −83%
Carbohydrates 8.7 g 16.1 −46%
Added sugars 0.6 g 4.8 −87%
Protein 1.2 g 2.8 −58%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpa y puré de tomate (81%), verduras (13%) (zanahorias, cebolla y apio), aceite vegetal, sal, azúcar, almidón modificado, perejil, especias y aromas.

May contain palm oilVeganVegetarian
Allergens
Celery
May contain traces
CrustaceansEggsFishGlutenMilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g (neto), 280 ml
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
8430803018513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa napolitana "SuperSol"?

Salsa napolitana "SuperSol" contains 59 kcal per 100 g.

Is Salsa napolitana "SuperSol" healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa napolitana "SuperSol" vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Salsa napolitana "SuperSol" contain?

According to the label data it contains: Celery. It may also contain traces of crustaceans, eggs, fish, gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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