Salsa Hot Dipsaus

by Albert heijn 300 g Barcode 8719587118184
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Ultra-processed food

Salsa Hot Dipsaus by Albert heijn provides 46 kcal per 100 g, with 5.5 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
5.5 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 46 kcal
Total fat 0.2 g
Saturated fat 0.1 g
Carbohydrates 9.5 g
Total sugars 5.5 g
Added sugars 3.1 g
Dietary fiber 1 g
Protein 1 g
Salt 1.4 g

Ingredients

Groente (tomaat, rode paprika, groene paprika), water, gerehydrateerde ui, 9,5% tomatenpuree, azijn, gemodificeerd maïszetmeel, suiker, zout, jalapeño, specerijen (o.a. 0,1% cayenne, 0,04% chili), citroensapconcentraat, antioxidant (ascorbinezuur [E300]), voedingszuur (citroenzuur [E330]), natuurlijk aroma, komijnextract, verstevigingsmiddel (calciumchloride [E509]). Waarvan toegevoegde suikers 1.9g per 100 gram en waarvan toegevoegd zout 1.29g per 100 gram

Palm oil freeVeganVegetarian

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8719587118184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Hot Dipsaus?

Salsa Hot Dipsaus contains 46 kcal per 100 g.

How much sugar is in Salsa Hot Dipsaus?

Salsa Hot Dipsaus has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Hot Dipsaus healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa Hot Dipsaus vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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