Salsa de chile

by Gourmet Garden 80g in Groceries Barcode 9328327001946

Condimento elaborado con chile

Bad nutritional quality
Ultra-processed food

Salsa de chile by Gourmet Garden provides 136 kcal per 100 g, with 21 g of sugars and 1.1 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
21 g · Moderate
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 194 −30%
Total fat 0.3 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 29 g 16.1 +80%
Total sugars 21 g 9.8 +113%
Added sugars 23.3 g 4.8 +388%
Protein 1.1 g 2.8 −61%
Salt 7.5 g 5.9 +28%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars higher 16%
Salt higher 13%
Saturated fat lower 40%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Guindilla (60%), dextrosa, corrector de acidez (lactato sódico), humectante (glicerol), sal marina, antioxidante (ácido ascórbico), espesante (goma xantana).

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Labels & certifications
Australian madeGreen Dot
Sold in
Spain
Barcode
9328327001946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa de chile?

Salsa de chile contains 136 kcal per 100 g.

How much sugar is in Salsa de chile?

Salsa de chile has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa de chile healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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