Salsa con funghi porcini

by LaSelva 280g in Tomato sauces Barcode 8018759003533
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Salsa con funghi porcini by LaSelva provides 72 kcal per 100 g, with 4.2 g of sugars and 2.1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato sauces category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
4.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 63 +14%
Total fat 4.2 g 2.8 +52%
Saturated fat 0.9 g 0.5 +65%
Carbohydrates 5.3 g 7.3 −27%
Total sugars 4.2 g 5.5 −23%
Added sugars 0 g 1.6 −100%
Protein 2.1 g 1.8 +15%
Salt 1.5 g 1 +50%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 28%
Sugars lower 37%
Salt higher 12%
Saturated fat higher 16%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingridients: tomates 82%, cėpes 9%, oignons, huile d'olive vierge extra sel marin, persil", ail. De l'agriculture biologique Agriculture UE.

Palm oil free

Product details

Quantity
280g
Labels & certifications
OrganicEU AgricultureEU OrganicIT-BIO-006
Sold in
France, Germany
Barcode
8018759003533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa con funghi porcini?

Salsa con funghi porcini contains 72 kcal per 100 g.

How much sugar is in Salsa con funghi porcini?

Salsa con funghi porcini has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa con funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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