Salsa Charra

by Old El Paso 312g in Groceries Barcode 8410076420237

Sauce apéritif aux haricots rouges et au maïs doux

Average nutritional quality
Processed food

Salsa Charra by Old El Paso provides 56 kcal per 100 g, with 4.2 g of sugars and 2.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 312g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 194 −71%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 10.1 g 16.1 −37%
Total sugars 4.2 g 9.8 −57%
Added sugars 0 g 4.8 −100%
Dietary fiber 1 g 2.4 −58%
Protein 2.2 g 2.8 −22%
Salt 1 g 5.9 −82%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 26%
Sugars higher 48%
Salt lower 35%
Saturated fat lower 40%
Protein top 33%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates, concentré de tomate, eau, haricots rouge Pinto (11%), oignons, maïs doux (8.4%), poivrons verts, piments Jalapeno, purée d'ail, sel, vinaigre, jus de citron concentré, coriandre séchée, cumin, poivre noir, acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
312g
Sold in
France
Barcode
8410076420237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Charra?

Salsa Charra contains 56 kcal per 100 g.

How much sugar is in Salsa Charra?

Salsa Charra has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Charra healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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