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Salsa bolognese alla soia
Salsa bolognese alla soia by Bon Chef provides 65 kcal per 100 g, with 2.5 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 63 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 65 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 9 g |
| Total sugars | 2.5 g |
| Added sugars | 0.8 g |
| Dietary fiber | 2 g |
| Protein | 5 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Protéine de soja 33% (contient colorants: E150b), légumes déshydratés 20% (tomates, oignons, ail), maltodextrine, farine de blé, sel de cuisine iodé, extrait de levure, amidon de maïs modifié, arômes, huile de colza, sucre, épices, persil déshydraté , jus de betteraves séché colorant.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 63 g
- Labels & certifications
- VegetarianNo preservativesVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Switzerland
- Barcode
- 7613269299417
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa bolognese alla soia?
Salsa bolognese alla soia contains 65 kcal per 100 g.
How much sugar is in Salsa bolognese alla soia?
Salsa bolognese alla soia has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa bolognese alla soia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsa bolognese alla soia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Salsa bolognese alla soia contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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