Jägersauce

by Bon Chef 46 g Barcode 7613269298311
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Ultra-processed food

Jägersauce by Bon Chef provides 51 kcal per 100 g, with 1.5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 46 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 51 kcal
Total fat 0.5 g
Saturated fat 0.5 g
Carbohydrates 9 g
Total sugars 1.5 g
Added sugars 0 g
Dietary fiber 0.9 g
Protein 2.5 g
Salt 1.5 g

Ingredients

Maltodextrine, farine de blé, champignons, déshydratés et extrait de champignons 14% (champignons de Paris, nonette voilée), tomates en poudre, amidon de maïs modifié, sel de cuisine iod, exhausteur de goût (glutamate monosodique), oignons déshydratés, fécule de pommes de terre, extrait de levure, arôme (contient du soja), sucre, huiles de colza, épices, persil déshydraté 0,2%, produits laitiers en poudre.

Palm oil freeNot veganVegetarian
Allergens
GlutenMilkSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
46 g
Labels & certifications
VegetarianEuropean Vegetarian UnionNo preservatives
Sold in
France, Switzerland
Barcode
7613269298311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jägersauce?

Jägersauce contains 51 kcal per 100 g.

How much sugar is in Jägersauce?

Jägersauce has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jägersauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jägersauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jägersauce contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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