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Salsa Barbacoa Chipoe
Salsa barbacoa
Salsa Barbacoa Chipoe by Ferrer Tradicional provides 72 kcal per 100 g, with 8.5 g of sugars and 7.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 315 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 72 kcal | 194 −63% | |
| Total fat | 0.7 g | 0.7 g | 1% | 12.8 −95% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 2.4 −92% |
| Carbohydrates | 9 g | 9 g | 3% | 16.1 −44% |
| Total sugars | 8.5 g | 8.5 g | 9.8 −14% | |
| Added sugars | 4.3 g | 4.3 g | 9% | 4.8 −11% |
| Protein | 7.9 g | 7.9 g | 16% | 2.8 +179% |
| Salt | 3 g | 3 g | 5.9 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate, agua, azúcar, vinagre, cebolla, pimiento choricero, aceite de oliva, especias, sal y estabilizante: goma xantana.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- France, Spain
- Barcode
- 8411026031251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa Barbacoa Chipoe?
Salsa Barbacoa Chipoe contains 72 kcal per 100 g and about 72 kcal per serving (100g).
How much sugar is in Salsa Barbacoa Chipoe?
Salsa Barbacoa Chipoe has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salsa Barbacoa Chipoe healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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